This magnificent Java coffee has a full body, low acidity and chocolate notes. It's great for after dinner or a candle-lit evening at home. A must-have coffee for the gourmet!
Java is an island located east of Jakarta, Indonesia. The government of Java controls about 80% of the coffee grown in East Java.
Java estate coffee is one produced from a specific, defined area or farm. It is cultivated with common farming practices intended to yield precise flavor characteristics in the coffee bean.
Java coffee is blended with other coffees to make Mocha Java, which isn't the chocolate the name implies, but the region (Mokka) where the coffee beans come from. Java beans have a cleaner flavor than coffee from either Sumatra or Sulawesi. They have a lighter body and slightly more acidity than other Indonesian coffees.
Coffee from Java was once so widely traded that "java" became a slang term for coffee, and is still in use today.
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The Truth About Caffeine
Written by Administrator
Thursday, 09 April 2009 11:52
What's better then waking up beside a buxom blonde and finding out that she actually looks as good in the morning as she did on the dance floor the night before? Nothing much -- but a fresh cup of coffee could really kick start your day.
Even though the taste -- bitter and caustic -- needs to be adopted, once you acquire it, you won't be able to go one morning without having your daily cup of joe.
You sure won't have any problems finding freshly-brewed coffee, since there is a coffee shop practically on every street corner in most major North American cities.
addiction?
Coffee has been heavily criticized for the fact that its caffeine content is addictive and unhealthy. But I think that if we would stop consuming everything scientists discover to be cancer prone or unhealthy, we would be left to surviving on bread and water. It's like many things in life: if you drink coffee with moderation, it can actually be beneficial.
The caffeine contained in coffee will give you a significant boost of energy. It usually provides you with an increase in performance for more monotonous tasks like filing or simple bookkeeping, and it can also help you stay awake during drawn out tasks such as long distance driving or working as a security guard.
get a little boost
When tired, caffeine can help you sharpen some complex mental skills like manipulating numbers or recognizing words. So it's not bad to ingest one or two cups of coffee a day.
One cup in the morning to get things started, and one in the early afternoon after your lunch takes effect after you start feeling drowsy. It's no secret why they call the 15-minute breaks, "coffee breaks" -- it gives you a chance to get up from your work station, pick up some coffee and regain your energy.
As a result, your productivity will increase both from your time away from the PC and from the effects of the natural stimulant.
fight muscle fatigue
Caffeine from coffee will also fight muscle fatigue. So slurp up a cup of coffee before performing a demanding activity like running, weightlifting or before a long day in the garden, and watch your performance increase.
Evidence shows that caffeine intensifies muscle contractions, masks the discomfort of physical exertion and even speeds up the use of the muscles' short-term fuel stores.
At this point, you must be saying to yourself, "this guy must be sponsored by a coffee company." But to be perfectly honest, I have my regular dose of coffee everyday. I know, however, that it can lead to health-related problems when consumed in exaggeration.
Overdoing it (4-5 coffees a day) can over-stimulate the nerves and generate some pretty nasty side effects. It can leave the drinker feeling restless, irritable, and make his hands tremble. In extreme cases, it can create severe insomnia.
Want to know more about the other side effects of coffee?
side effects
Other side effects from excessive caffeine consumption are diarrhea, copious urination, while some people can even experience facial flushing. It's hard to say how much caffeine is needed to trigger these side effects because everybody's body will react differently.
Occasional drinkers might experience the side effects after one cup whereas usual drinkers might get jumpy when drinking one more than usual.
Caffeine creates a dependency, and its main problem is caffeine withdrawal. This means that if someone who usually drinks between one and three cups of coffee a day suddenly stops drinking it, that person could develop headaches.
Other major drawbacks of quitting the brew are anxiety, light depression and fatigue. Obviously these might seem like very severe side effects but only a minority of coffee drinkers will experience them.
avoiding the jitters
One quick tip to avoid the jitters and severe withdrawal symptoms is to keep your caffeine intake fairly steady. If you are looking to lower your caffeine intake from coffee, do it gradually over a course of a week or two.
For example, if you drink 5 cups of coffee a day, cutting it down to 4 cups will reduce your overall caffeine consumption by 20%, but if you cut it down to 2 cups it will reduce it by 60%, which is more likely to cause withdrawal symptoms.
If you haven't started drinking coffee yet, I suggest you try it once in a while when you start feeling tired and enjoy its great taste. If the taste is what keeps you away from the hot drink, try one of those cool mocha lattes.
They are offered virtually everywhere but vary from one coffee shop to the next, as each one tastes better than the other. They are also offered in many fruit flavors and are a great source of refreshment on those hot summer days.
Another great way to avoid withdrawal symptoms is to opt for tea if you need a quick pick-me-up. While tea does have caffeine, it is not as addictive as coffee and does not cause the same side effects.
Don't be afraid to get that quick caffeine fix from coffee every now and then; just remember that like everything else, too much of anything is not good.
Make An Extraordinary Cup Of Coffee
Written by Administrator
Thursday, 09 April 2009 10:40
Ever wonder why the French are known to be so particular about their coffee? Why the Italians spend hours "singing" while sipping on their precious miniature espressos, or why the Turks and Arabs leave the fortune telling to the muddy waters found at the bottom of their cups?
That's because there is actually history behind this cultural phenomenon. And if more Americans knew about it, we would also cherish and appreciate this beverage to the last drop. You see, the evolution of coffee encouraged cultural interaction through trade, and eventually influenced the political landscape of many nations. It even went so far as starting disputes between countries set on the pursuit of wealth and power thanks to this sacred bean.
To a true coffee aficionado, a cup of coffee isn't simply hot water mixed with an instant brew. To drink a cup of coffee is to ingest a part of history and some of the sacrifices made in order to have the honor of enjoying the "devil's fruit."
the origins of coffee
There are several stories that account for the birth of coffee. According to one legend, an Ethiopian shepherd ate from a mysterious plant after he noticed that his sheep became hyperactive from eating from the same plant. At first, he was scolded by the monks for eating the forbidden fruit, but once they discovered that the plant actually helped them pray for longer hours into the night, it became an acceptable practice.
Another story describes an Arabian who was left to starve in the desert. In desperation, he boiled and ate the fruit from an unknown plant. The plant saved the man, and the nearby town of Mocha believed his survival to be a religious sign -- the plant was named after this town, in honor of the event.
This plant soon became a delicacy and was guarded by the military for a short time until it was transported illegally to countries beyond Arabia. The Turks eventually became the first to consume it as a drink by adding spices and cinnamon to the brewing process.
Through trade with the Turks, the Italians eventually introduced coffee to the West, where it was first believed by some Christians to be the devil's drink. Luckily, Pope Vincent III decided to taste it before he banished it. He loved it so much that he went so far as to remove any "evil residue" by baptizing it, claiming that "coffee is so delicious it would be a pity to let the evildoers have exclusive use of it."
Home espresso machines have become more popular than ever in the past few years. With the cost of stopping for an espresso skyrocketing, more and more families are opting for buying a home espresso machine.
Home espresso machines are scaled back versions of the commercial ones used in coffee shops. How scaled back is up to you. You can spend a lot of money and have a top of the line, do it all machine or buy a lower end machine and still make wonderful espressos.
The basic premise is that the machine will force hot water over finely ground coffee under pressure, creating an espresso with a beautiful crema. How the machine goes about creating your espresso depends on the type of machine.
Types of Machines
Pump espresso machines are typically the most expensive of the espresso machines. Although they do create the most excellent espressos, they are typically the largest and noisiest of the machines. Commercial machines are usually pump espresso machines although there are home espresso machines that are pump also. Pump espresso machines also require more maintenance as they can become clogged with mineral deposits.
Manual espresso machines use a manual lever and piston to create pressure. If used often they can be strenuous on the arm. These machines do not create a consistent espresso as the pressure varies based on amount of arm strength. Lever/piston machines are very quiet with few parts and low maintenance.
Steam powered espresso machines are the most common machines found in homes. They are quick and easy to use. They are small enough to fit in home kitchens. These espresso machines use steam from the heated water to create pressure. The pressure in these machines isn’t always sufficient to make a great espresso.
Another basic simple espresso machine is the moka pot or percolator. These use a pressurized bottom half to send the steam though the coffee into the top half where the espresso is collected. The main advantages are that they are very simple to use and are the least expensive of all the models. However, they have no frothing tools or method for frothing, have less pressure than mechanical versions, which means less flavor is extracted from the coffee.
Determine Your Needs
Buying an espresso machine for your home should be considered an investment. You need to evaluate how often you plan to use the machine, if it’s an occasional use, you can probably go with a less expensive machine. If, however, you are a daily espresso drinker, you will probably want to go with a more expensive machine that can stand up to more use. You should also look for one with a good warranty.
When determining your needs you should also consider how much space you have for the machine. For occasional use you might consider a smaller machine that you can put away. Or perhaps even a coffee maker/espresso maker combo machine.
Cost
It’s a good idea to decide how much you want to spend on an espresso machine before you start hunting one. One good way to get an idea is to consider how often you purchase an espresso or espresso based drinks and figure how much you spend monthly. This will help you decide how much you can spend on a machine and have it pay for itself.
With all your information gathered you are ready to go find yourself an espresso machine made for home use. There are many reputable companies that have home espresso machines. Some are also commercial espresso makers and probably make the best espresso machines. Whatever your decision you will be delighted with your hot, fresh espresso made while still in your pajamas.
-Katya Coen
Roasted Coffee Beans : A Few Interesting Facts
Written by Administrator
Tuesday, 07 April 2009 23:42
The roasted coffee bean, with so many different kinds of roasted coffee bean to contend with is not surprising to learn that many coffee drinkers in reality don’t really know about these differences. Perhaps the rather fancy roasted coffee bean names add to the confusion and also because many people roast their own coffee beans; this leads to a common lack of true knowledge about the roasted coffee bean.
Modern Technology
No doubt there is nothing quite like the taste of drinking freshly brewed coffee, nevertheless modern technology has advanced far enough to make it possible for the new varieties to not lose their freshness which can last for as long as about two years, which is a big change from the previous methods that kept coffee beans fresh for just a month.
With such companies as Illy, Italy's leading producer of coffee coming up with new technologies, it has never been a more critical time to learn about modern roasted coffee beans so as to be able to judge different varieties and then choose the best one. Typically, there are three different varieties of the roasted coffee bean: medium, light and full. The last named refers to a roasted coffee bean that is obtained from allowing the bean to not go past its first crack. Such a roasted coffee bean is light in its body and has high acidity and is generally almost flavorless.
The medium roasted coffee bean is generally roasted a bit longer than is the case with light variety and these are categorized as American, full city and regular as well as breakfast, and the most well known brand selling such coffee is of course Starbucks.
Once the roasted coffee bean is allowed to go beyond its first crack it is known as full roast and this kind of bean has a heavy body and its aroma too is very strong and the same is the case with its flavor. Included in the different categories of full roasted coffee bean are the high and Italian espresso roast or Viennese. To enjoy this kind of roasted coffee bean you will need to first acquire a taste for it though not too many Americans seemed to have developed a liking for this version except in the Northwestern regions of the US.
The earliest recorded instance of the raw coffee bean takes us back to the ninth century and to the highlands of the Dark Continent’s region known as Ethiopia. And, these raw beans have also being cultivated in other African countries including Arabia, Yemen and in Egypt where roasting of the beans was quite a common practice.
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About Coffee
What's better then waking up beside a buxom blonde and finding out that she actually looks as good in the morning as she did on the dance floor the night before? Nothing much -- but a fresh cup of coffee could really kick start your day.
Ever wonder why the French are known to be so particular about their coffee? Why the Italians spend hours "singing" while sipping on their precious miniature espressos, or why the Turks and Arabs leave the fortune telling to the muddy waters found at the bottom of their cups?